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Baking Exam Bank — 1,200 Questions for the Confectionery and Bread-Making Test

A free question bank for Korea's confectionery and bread-making license written exams: 1,200 four-choice questions, including dough temperature and formula calculations. In Korean only. Now on Google Play

Baking Exam Bank — 1,200 Questions for the Confectionery and Bread-Making Test

한국어로 읽기 제과제빵기능사 필기 문제은행 — 계산 문제까지 1,200문항

Info

Baking Exam Bank is a free question bank for the Korean confectionery and bread-making license written exams: 1,200 questions with explanations, calculation questions and a 60-question, 60-minute mock exam. Free with ads on Google Play. Korean language only.

About the App

This is a free question bank for people studying for the Korean confectionery (제과기능사) and bread-making (제빵기능사) license written exams. It has 1,200 four-choice questions built on the exam standards, including calculation questions such as dough temperature and formulas.

One honest note: the whole app, including the questions and explanations, is in Korean only.

  • License types — confectionery and bread-making
  • Common plus type-specific questions — common questions on ingredients, nutrition and hygiene, with production theory and process questions for each license added
  • Full mock exam — 60 questions in 60 minutes, passing at 60 out of 100

How to Use

  • Practice — choose a subject, a topic and a difficulty to drill just the range you want, with the answer and explanation shown right away
  • Full mock exam — the same number of questions, time limit and pass rule as the real exam, graded as you go or after you finish
  • Review — missed questions are saved to a wrong-answer notebook automatically, and you can star questions to revisit
  • Study record — cumulative accuracy, accuracy by subject and a record of each attempt

Features

  • Recently answered questions are held back so the questions come up evenly
  • Adjustable text size (normal, large, extra large)

It is free to use and contains ads (one ad every 25 questions, plus a banner).

The questions and explanations were written from scratch based on the published exam standards, laws and textbooks. They are not real exam questions and may contain errors, so use them as a study aid. The app is not affiliated with the exam’s administering body.

The home screen (in Korean): the bread-making license type and the subject choice of common ingredients, nutrition and hygiene plus bread theory and process, with topics A practice question (in Korean) showing a correct answer and an explanation of oven spring The score screen (in Korean): 15 of 20 correct, 75%, with results by subject and the list of missed questions

Download

Baking Exam Bank Google Play QR code

Launched Alongside

These apps came out on Google Play on the same day.

I post updates here and on Instagram (@fadongkwon.soft) (opens in a new tab).

This post is licensed under CC BY 4.0 by the author.